- Nose
- Sweet scents of praline'd pecans, angel food cake, maple syrup, cacao nibs, lemon meringue pie, birch beer, charred oak, vanilla, caramel, and cinnamon.
- Palate
- Maple syrup, cinnamon, oatmeal, brown sugar, French vanilla, table syrup, brown butter, light rye spice, maple candy, oak, leather, vanilla, burnt sugar, nutmeg, candied pecans, caramel, pome fruit, allspice, and a subtle minerality.
- Finish
- Sweetness from maple cask, light cinnamon, caramel, sugared nuts, birch beer, light leather, oak, syrup, white peppercorn spice, brown sugar, shortbread, mellow tobacco, old whiskey, drying oak wood, and a faint mineral note.
