- Nose
- Rich butterscotch, honey-maple, funky oak, caramel, fermented orange, dense & dark herbal/floral spice, toasted marshmallow, sea salt, dark chocolate, burnt sugar, fresh grass, leathery turkey funk.
- Palate
- Butterscotch, vanilla bean, English toffee, light maple syrup, brown sugar, cherry, Jordan almonds, candied orange peel, smooth vanilla, worn leather, shoe polish, fudge, salted caramel, mildly astringent oak, rye spice and cinnamon.
- Finish
- Long & flavorful – vanilla extract, singed honey, sweet charred oak, pipe tobacco, antique leather, citrus, hints of lemongrass, leather character with astringent oak and cinnamon.
