‹
Wild Turkey Brown Label Japanese Export, New Charred Oak Cask, 1991, 40%
Wild Turkey

Wild Turkey Brown Label Japanese Export, New Charred Oak Cask, 1991, 40%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 71
Buy NowWrite Review

Description

This bottle of Wild Turkey Brown Label was bottled in 1991 and exported for the Japanese market. The Wild Turkey brand was created in 1940, when an Austin Nichols executive took some of the distillery's warehouse samples with him on a wild turkey hunting trip. The bourbon was so popular among his friends that they continued to ask him for 'that wild turkey bourbon', and voila, the iconic brand was ...

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Boxed
Series highlights
Brown Label
Historical context
N.A
Special release
Japanese Export
Allocation
Japan
Nose
Vanilla, candy apples, caramel, maple, brown sugar, sweet & funky oak, light herbal & floral notes, hints of tobacco & leather, pepper, allspice, cinnamon, blackberry, blueberry.
Palate
Vanilla, maple, musty oak, brown sugar, herbal notes, baking spice, hints of leather, pepper, oak, caramel, plums, cherries.
Finish
Medium-short, vanilla, funky & sticky sweet oak, muted herbal and floral spice, maple, plums, pepper, cinnamon, rice spice.
Buy NowReview