Wild Turkey Rare Breed Barrel Proof Batch W-T-01-91, New Charred Oak Cask, Batch W-T-01-91, 1991, 54.8%

Name: Wild Turkey Rare Breed Barrel Proof Batch W-T-01-91, New Charred Oak Cask, Batch W-T-01-91, 1991, 54.8%
Brand: Wild Turkey
Rating: 87.7 (3 reviews)

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TypeBourbon Whiskey

MRI

Average Score

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Description

Wild Turkey Rare Breed Barrel Proof Batch W-T-01-91 is a special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. It is blended from barrels of 6 to 12 year old bourbon. Bottled at barrel proof and non-chill filtered, preserving the full spectrum of oils, esters, and congeners that chill filtration would otherwise strip away. The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as 'some of that wild turkey whiskey'.

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 626.14

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 1,440.66

Type: Bourbon Whiskey
Region: Kentucky, USA
Age: N.A
Vintage: 1991
Bottled: 1991
ABV: 54.8%
Volume: 75cl
Distillery: Wild Turkey
Origin: USA

Cask type: New Charred Oak
Bottling: Official Bottling
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: N.A
Batch: W-T-01-91
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): Jimmy Russell
Master distiller (distillation): Jimmy Russell

Limited edition: No
Bottle count: N.A
Has box: No
Closure: Driven Cork
Presentation: Bottle only; no box shown
Series highlights: Rare Breed Barrel Proof
Historical context: Wild Turkey Rare Breed was introduced in 1991 as one of the first barrel-proof bourbons on the market.
Special release: N.A
Allocation: N.A

Nose: Warm toasted caramel, vanilla, orange peel, charred oak, baking spice, and a hint of tobacco.
Palate: Dense toffee, brown sugar, maple syrup, cinnamon, black pepper, and rich oak with an oily texture.
Finish: Long and powerful with lingering dark sweetness, persistent baking spice, and a dry oak grip.

87.7 / 100 · Based on 3 published reviews.

weekendwren19 Sept

88 / 100

Toffee, spice, and oak.

AAfterglowRover3 May

86 / 100

The unpeated designation makes this less of a peat-led choice. The notes focus instead on caramel, orange peel and baking spice, with charred oak adding an oak-forward edge rather than evidence of peat smoke.

Ccinnamon.sparrow7 Mar

89 / 100

The sweetness here has a firm counterweight in the spice. Dense toffee, brown sugar and maple syrup on the palate meet cinnamon and black pepper; that contrast particularly appeals to me, with the spice giving the sweeter notes definition. On the nose, warm toasted caramel and vanilla sit alongside orange peel, charred oak and baking spice, setting up that relationship without quite repeating it. The finish carries lingering dark sweetness and persistent baking spice, then a dry oak grip. Its long, powerful finish and rich oak may be less appealing to someone seeking a gentler bourbon. For a preference that leans toward spice, though, the interplay with sweetness is the main attraction.

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