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Wild Turkey Rare Breed Barrel Proof, New Charred American Oak Cask, 112.8 Proof, 2015, 56.4%
Wild Turkey

Wild Turkey Rare Breed Barrel Proof, New Charred American Oak Cask, 112.8 Proof, 2015, 56.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
N.A
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Description

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. This is uncompromised Kentucky bourbon, hand-crafted and uncut. Rare Breed is a blend of 6, 8, and 12-year-old bourbons, bottled uncut and non-chill filtered at 112.8 proof (56.4% ABV).

Change-10.7%
LatestSGD 228
HighSGD 255
LowSGD 145
SGD 268SGD 222SGD 177SGD 131Price (SGD)Observed dateSep 7Sep 27Sep 27Sep 7 - SGD 255 - Unicorn Auctions - Sep 7, 2026Sep 27 - SGD 145 - Australian Whisky Auctions - Sep 27, 2026Sep 27 - SGD 228 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 144.55
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 227.64
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 254.83
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
112.8 Proof
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Rare Breed is a barrel proof series, introduced in 1991 as one of the first barrel proof bourbons available commercially.
Historical context
N.A
Special release
N.A
Allocation
Australia & New Zealand
Nose
Vanilla, caramel, toasted oak, baking spice, orange peel, leather, and hints of mint and floral notes.
Palate
Caramel, vanilla, toffee, honey, dark fruit, roasted nuts, and a peppery rye spice with notes of burnt brown sugar and oak.
Finish
Long and warming with lingering notes of vanilla, oak, baking spice, caramel, and a touch of tobacco and rye spice.
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