- Nose
- Sweet caramel and vanilla, orange peel, brown sugar, honey, licorice, anise, baked apples, cinnamon, toasted bread, dark chocolate, red fruit (cherry), corn pop cereal, raisin, funnel cake, oak char, nutmeg, herbal spice, clove, faint floral notes.
- Palate
- Viscous caramel and vanilla sweetness, cinnamon spice, burnt oak, apple, licorice, citrus (orange/clementine), slight savoriness and breadiness, honey, toasted grains, brown sugar, maple, leather, tobacco, medicinal cherry, grapefruit, rye spice, pepper.
- Finish
- Long and lingering spice, caramel, maple sugar candy, leather, tobacco, orange zest, toffee, toasted brown sugar, baked cinnamon, nutmeg, woody spice, fizzy cola, dried fruit, pleasant warmth, oak, medicinal cherry, grapefruit, corn, molasses.
