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Wild Turkey Rye, New Charred American Oak Cask, 40.5%
Wild Turkey

Wild Turkey Rye, New Charred American Oak Cask, 40.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 0
Average Score
N.A
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Description

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. When making Wild Turkey Rye, we use a deeper, "alligator" char for extra flavor. Big, broad vanilla and spice notes burst through without changing the bold rye taste. Wild Turkey Rye stands up to any mixer and shines through in cocktails. • Wild Turkey® Rye is a Kentucky Straight R ...

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LatestSGD 52
HighSGD 52
LowSGD 52
SGD 152SGD 101SGD 51SGD 0Price (SGD)Observed dateAug 31Aug 31 - SGD 52 - Australian Whisky Auctions - Aug 31, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 52.09

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 82.00
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40.5%
Volume
70cl
Distillery
Wild Turkey
Origin
United States
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Eddie Russell
Master distiller (distillation)
Eddie Russell
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Standard bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and minty with notes of vanilla, caramel, anise, and baking spices. Hints of citrus, fruit (pear), and leather.
Palate
Bold and spicy rye-forward with vanilla, brown sugar, mint, licorice, and citrus. Notes of black pepper, honey, and toasty oak.
Finish
Lingering rye and spice with dry oak, baking spices, and a peppery kick. Hints of cinnamon, nutmeg, and mint.
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