Wild Turkey

Wild Turkey Stampede, New Charred Oak Cask, 1999, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
N.A
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Description

Wild Turkey Stampede '55 Kentucky Straight Bourbon Whiskey, a discontinued NAS travel-exclusive expression from the late 1990s, bottled at 52.5% ABV in a distinctive 500ml flask with collectible tin.

Change-38.7%
LatestSGD 227
HighSGD 370
LowSGD 227
SGD 387SGD 328SGD 269SGD 209Price (SGD)Observed dateJun 28Aug 30Jun 28 - SGD 370 - Australian Whisky Auctions - Jun 28, 2026Aug 30 - SGD 227 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 226.61
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 369.82
Region
Kentucky
Age
N.A
Vintage
1999
Bottled
1999
ABV
52.5%
Volume
50cl
Distillery
Wild Turkey
Origin
United States
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Steel-slung molded porcelain cork
Presentation
Collectible metal tin with distinctive swing-top flask bottle
Series highlights
Stampede '55 travel-exclusive bottling
Historical context
Late 1990s
Special release
Travel exclusive
Allocation
Duty-Free
Nose
A sophisticated and inviting bouquet with dominant notes of rich caramel and toasted oak, mingling with dried dark fruits like fig and dried cherry. Hints of vanilla bean, brown sugar, warm baking spice (cinnamon, nutmeg), subtle leathery earthiness, and a faint nutty undertone reminiscent of pecans.
Palate
Robust and full-bodied, delivering a powerful yet harmonious experience. Sweetness from dark caramel and molasses evolves into a complex interplay of dried fruit (stewed plums, apricots). Pronounced but well-integrated oak, presenting as antique wood and a pleasant char. Spicy elements of black pepper, clove, and a slight hint of tobacco leaf, balanced by creamy vanilla and honeyed sweetness.
Finish
Long, warm, and exceptionally satisfying. Oak and spice linger with a pleasant dryness. Notes of dark chocolate, espresso, and a final flourish of charred vanilla bean persist, with a subtle leathery note and a whisper of smoked paprika.
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