- Nose
- Sweet and grounded with candy corn, warm caramel, vanilla frosting, and a touch of lemon zest. Hints of toasted oak, light clove, rye spice, and black cherry, along with rich, moist tobacco, citrus peel, syrupy cocoa, and butterscotch custard.
- Palate
- Classic notes of caramel, vanilla, and seasoned oak form the backbone. Additional flavors include graham cracker, light tobacco, black pepper, orange chocolate, cinnamon, nutmeg, creme brulee, savory herbs, and a touch of anise.
- Finish
- Long and lingering with rye spice, peppery oak, cinnamon, brown sugar, nutmeg, and a slightly bitter oak flavor. Also notes of caramel, leather, herbaceousness, faint stewed fruits, semisweet cola, white pepper, and a faint savory lemon peel.