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Willett Family Estate 'Living The Rye Life' Private Barrel Selection 12 Year Old, White Oak Cask, Cask #2454, 63.1%
Willett

Willett Family Estate 'Living The Rye Life' Private Barrel Selection 12 Year Old, White Oak Cask, Cask #2454, 63.1%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 26
Average Score
Avg 100
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Description

Willett Family Estate Bottled Single Barrel Rye, aged for 12 years in hand-selected white oak barrels. Distilled from Barrel No. 2454. This is a 'Living The Rye Life' Private Barrel Selection, bottle 28 of 85, bottled at 63.1% ABV (126.2 Proof). Handcrafted in Kentucky by Willett Distillery, Bardstown, KY.

Change+34.6%
LatestSGD 698
HighSGD 698
LowSGD 519
SGD 720SGD 646SGD 572SGD 498Price (SGD)Observed dateAug 30Sep 20Aug 30 - SGD 519 - Unicorn Auctions - Aug 30, 2026Sep 20 - SGD 698 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 698.35
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 519.02
Region
Kentucky
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
63.1%
Volume
75cl
Distillery
Willett
Origin
USA
Cask type
White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
2454
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Drew Kulsveen
Master distiller (distillation)
Drew Kulsveen
Limited edition
Yes
Bottle count
85
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Family Estate, Private Barrel Selection, Living The Rye Life Pick
Historical context
N.A
Special release
Private Barrel Selection
Allocation
N.A
Nose
Deep caramel, baking spices, oak char, dried fruit, vanilla, and subtle hints of dark chocolate.
Palate
Rich rye spice, dark cherry, vanilla, warm toffee, and a touch of dark chocolate.
Finish
Long and dry with lingering pepper, leather, oak tannins, and a warming complexity.
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