- Nose
- Rich notes of rye bread, caramel, cocoa, orange peel, cloves, dill, baking spice, and oak barrel char. Hints of cherry, almond, pipe tobacco, rum, plum, brandy, and pine.
- Palate
- Bold and oily with chocolate, crème brûlée, clove, dill, orange citrus, baking spice, and oak. Sweet notes of brown sugar, toffee, dark cherry, cinnamon, vanilla, and citrus, balanced by black pepper, cardamom, mint, fennel, and pine.
- Finish
- Long and warming with lingering baking spice, caramel, cocoa, cloves, and soft oak tannins. Notes of dark cherry, charred vanilla, sweet tart apple, fig, raisin, blackberry, menthol, eucalyptus, mint, and black tea.