- Nose
- Strong, fragrant, maple syrup, vanilla, green apples, toffee, orange rind, fresh sawdust, bananas, caramel, crisp corn, slight rye spice, creamy oak, toasted oak, baking spices, rye bread, cardamom, black pepper, jasmine, rose petals, sandalwood, musk, cinnamon, cedar, mint, pine sap, green cardamom pods, honeyed apples, green lemon, cherry, thyme, rosewater, white carnation, cucumber, bread dough, nutmeg, high alcohol content, spiciness.
- Palate
- Smooth, spicy, oak, burnt sugar, black pepper, vanilla, grapefruit, toffee crunch, cinnamon, clove, char ash, sweet, bitter, floral, new-make funkiness, dry oak, cherries, smoky caramel, corn, banana, old raisin, crusty bread, caramel, baking spices, pepper, rye toast, honey, marmalade, bitter orange aperitif, minty tea, oak flavored honey drops, rosewater, citrus, herbal lemongrass, sweet, body, silkness, mint, lychee, grain, savory herbs, spearmint, apple, apricot, stone fruits.
- Finish
- Quick, light, mushy apple-woodiness, medium, spicy, grassy, unique, complex, long, smooth, sweet, dried fall fruits, orange, persimmon, orange slice jelly candies, cinnamon, cedar wood, minty, fruity, herbal, wood notes, warm, tingle.
