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William Cadenhead Blended Scotch Whisky 20 Year Old, Sherry Cask, Batch No. 2, Cadenhead's, 46%
William Cadenhead

William Cadenhead Blended Scotch Whisky 20 Year Old, Sherry Cask, Batch No. 2, Cadenhead's, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 21
Average Score
N.A
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Description

The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for the single malt category, launching its iconic "dumpy" bottlings in 1977. Its flagship brand is the Authentic Collection, supported by a prolific outturn of additional releases each month.

Change+46.1%
LatestSGD 130
HighSGD 130
LowSGD 89
SGD 134SGD 118SGD 101SGD 84Price (SGD)Observed dateNov 3Jul 12Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 129.54
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 88.64
Region
Scotland
Age
20 Years
Vintage
1999
Bottled
2019
ABV
46%
Volume
70cl
Distillery
William Cadenhead
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Cadenhead's
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
696
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
William Cadenhead Batch 2 blended Scotch release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich & lush – furniture polish, strawberry laces, black cherries and cola cubes. Marzipan and vanilla along with orange marmalade. There is a nice herbal quality too, almost like a cough tincture. Balsamic reduction and fresh tobacco leaf. Finally a lick of menthol.
Palate
Again a soft arrival but the mouthfeel is better. Crème brûlée and butterscotch sauce, raisins, dates along with orange segments and warming ground ginger. Balsamic reduction is there again along with some spicy oak.
Finish
Medium in length with dark chocolate and mocha notes.
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