Williamson

Williamson No Reserve 12 Year Old, Sherry Cask, 2010, Thompson Bros, 50%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 22
Average Score
Avg 82
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Description

A 2010 vintage 12-year-old Williamson blended malt from Islay, matured in a refill sherry butt and independently bottled by Thompson Bros at 50% ABV.

Change+20.5%
LatestSGD 108
HighSGD 151
LowSGD 89
SGD 158SGD 133SGD 107SGD 81Price (SGD)Observed dateOct 6Nov 30Jan 11Sep 13Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 108 - Scotch Whisky Auctions - Nov 9, 2025Nov 30 - SGD 151 - Australian Whisky Auctions - Nov 30, 2025Nov 30 - SGD 122 - Australian Whisky Auctions - Nov 30, 2025Dec 15 - SGD 89 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026May 31 - SGD 132 - Australian Whisky Auctions - May 31, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 131.64
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
No Reserve; Thompson Bros bottling
Historical context
N.A
Special release
TWL Exclusive Bottlings
Allocation
N.A
Nose
Pickled walnuts, sweaty farm shed, game meat; smoked pheasant, fatty & rich. Some old passive sherry notes. Cigar ends, a flinty minerality, antique books, clove cigarettes.
Palate
Clove oil, eucalyptus, leather-bound books, waxed oak floorboards, pickled brine, smoked pineapple salsa.
Finish
Menthol rolling tobacco, dry (peat) hearth, sandalwood, camphor, chilli oil.
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