- Nose
- Strawberries and pepper, crushed lemon meringue, orchard fruits, burnt twigs and leaves, creamy vanilla, breadiness, yeast, freshly baked bread rolls, butter, black pepper, sweet apple and pear chutney, fudge, mandarin oranges, milk chocolate, cinder toffee, Battenberg cake, lime pickle, orange marmalade, fresh blackberries, fresh ginger, wood char, lemon meringue, baked vanilla cheesecake, pineapple juice, gentle campfire ash, smoked meats, Murray mints.
- Palate
- Sweet icing sugar dusted over apple turnovers, Turkish apple tea, fresh peaches, cinnamon, red grapes, mellow black pepper notes, orange peel, faint smoke, fizzy raspberry, wet oak, ginger, light tannins, earthy, slightly astringent and bitter flavour, blackcurrant cordial, orange zest, Christmas pudding, nutmeg, salted caramel, baked apple pie, icing sugar, crunchy nut cornflakes, rich zabaglione, coppery ginger cordial, oily smoke, Jaffa cakes, jelly sweets, banana, mango, peaches and cream, fennel, rhubarb, macadamia.
- Finish
- Decent length, dry earth and oak, caramel latte, dolly mixture, lightly burnt toast, ginger nut biscuits, potent white pepper, sandier, slower szechuan warmth, cooked red fruit, smooth cranberry sauce, berry coulis, tartness, candied peel bitterness, dry wood smoke, artificially sweet and salty ash, sweet malt biscuits, lavender, soft lingering peat, orange marmalade, sherbet zest.
