WOLFBURN

Wolfburn Aurora, Bourbon & Oloroso Sherry Cask, 2016, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 87
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Description

Wolfburn Aurora Single Malt Whisky is a traditional coastal Highland style, made with unpeated malt and matured in a combination of bourbon and Oloroso sherry casks. Benefitting from long fermentation (75-82 hours) and slow, gentle distillation, the spirit is laid down in purpose-built warehouses. It is non-chill filtered and has natural colour.

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iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 140.00
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Premium, sustainably sourced malt from UK growers; non-GM and non-GN (Glycosidic Nitrile) variety.
Fermentation
75-82 hours
Master distiller (bottling)
Shane Fraser
Master distiller (distillation)
Shane Fraser
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Core Range
Historical context
Distillery revived in 2013, 150 years after the original Wolfburn distillery closed.
Special release
N.A
Allocation
N.A
Nose
Sherry sweetness, freshly cut grass, autumn fruits, hints of coffee and dark chocolate, almonds, pecans, stone and tropical fruit, cantaloupe, strawberries, wood resin, red fruits, candied malt, vanilla, coconut, lemon grass, danish cookies.
Palate
Floral tones, spice, vanilla, fruity sweetness, fruit and nut flavours, raisins, currants, mixed nuts, fresh barley, creamy butterscotch, heather honey, subtle raisins, gentle oak spice, hay, tropical flavors (papaya, cantaloupe), vanilla fondant, vanilla custard, pineapple juice, sultana raisin, charred cinnamon bark, ginger, red fruits marmalade.
Finish
Warm, soft, lingering, sherry tones, silky, lingering sweetness, orchard-fruit echo, lingering Sherried spice, mild smokey and tobacco note, grassy peaty finish, dry finish, sweet molasses and oak, rancio, baking spice, dark chocolate, floral tones.
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