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Wolfburn Black Saturday, Oak Cask, 2024, 46%
Wolfburn

Wolfburn Black Saturday, Oak Cask, 2024, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Wolfburn Black Saturday is a limited edition single malt Scotch whisky released in 2024. It commemorates the 'Black Saturday' tragedy of 19 August 1848, a historical event where a storm claimed the lives of 94 fishermen off the coast of Wick. This bottling features artwork by Robert Anderson depicting the event and was released in association with the Seafarers Memorial Group to raise funds. It is a non-age statement, lightly peated whisky from the Wolfburn Distillery, which was revived in 2013.

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LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 141SGD 74SGD 8Price (SGD)Observed dateApr 6Apr 6 - SGD 108 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 107.54
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
82 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
829
Has box
Yes
Closure
Driven cork
Presentation
Bottle and box
Series highlights
Special release commemorating the 'Black Saturday' tragedy of 1848, in association with the Seafarers Memorial Group.
Historical context
Commemorates the 'Black Saturday' tragedy of 19 August 1848.
Special release
Special release to raise funds for the Seafarers Memorial Group.
Allocation
N.A
Nose
Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood-shavings. Whispers of mellow peat, slight vegetal notes such as fennel, moss and charred tree bark, spiced with crushed peppercorns and cured meats, along with vanilla, caramel and kumquats.
Palate
Floral notes, raisins and light spices. Malty flavours with soft honey sweetness. Mellow notes of caramelised apples, stewed pears and salted butter playing off intense notes of charred steak, smoldering driftwood, and smoked seaweed.
Finish
Soft peaty tones ensuring a smooth and lingering finish. Medium length, with more intense flavours slowly fading, leaving ashes, charred bacon strips, and a slight tannic presence.
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