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Wolfburn Distillery Edition Private Cask Bottling 4 Year Old, Sherry Cask, Cask #590, 2022, 59.6%
Wolfburn

Wolfburn Distillery Edition Private Cask Bottling 4 Year Old, Sherry Cask, Cask #590, 2022, 59.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 86
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Description

A Malt whisky distillery in the northerly reaches of Scotland's Highland region. It was established in 2013 and was constructed upon the same site that the original Wolfburn distillery had stood in the early 19th century. The name is derived from the nearby water source.

Change-28.6%
LatestSGD 49
HighSGD 68
LowSGD 49
SGD 71SGD 63SGD 55SGD 47Price (SGD)Observed dateApr 1Apr 6Apr 6Apr 1 - SGD 68 - European Whisky Auctions - Apr 1, 2026Apr 6 - SGD 59 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 49 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 58.65
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 48.87
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 68.43
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
590
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
590
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Distillery Edition Private Cask Bottling
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Klubb23
Nose
coconut, gooseberries, cereals, crème brûlée and a handful of nuts. There is also something floral and something of garden herbs appearing in the background. Rosemary? Some honey and some fried banana for a sweet.
Palate
still pretty spicy on the palate. Young and cheeky, peppered with a nice bitterness like sweet chestnuts. The pepper even evolves into chili, while a few grains of table salt are dropped into my glass. White bread, lime, vanilla, the flesh of coconut and unripe pineapple. And also the oak is present this time with some ginger, licorice and a light drying effect.
Finish
very long on vanilla, lemon juice and white pepper. Dry on the deathbed.
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