Wolfburn

Wolfburn Vibrant Stills 8 Year Old, Bourbon & Sauternes Cask, 2024, 50%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 78
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Description

A Malt whisky distillery in the northerly reaches of Scotland's Highland region. It was established in 2013 and was constructed upon the same site that the original Wolfburn distillery had stood in the early 19th century. The name is derived from the nearby water source. This release was aged for 8 years, first in ex-bourbon casks and then in first-fill Sauternes wine casks from France.

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LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateApr 6Apr 6 - SGD 88 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 87.99
Cask type
Bourbon, Sauternes
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
70-92 hours
Master distiller (bottling)
Max Paul
Master distiller (distillation)
Max Paul
Limited edition
Yes
Bottle count
1250
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Vibrant Stills - Small Batch
Historical context
N.A
Special release
Germany Exclusive
Allocation
Germany
Nose
Fresh, grassy, and green like a spring meadow, with notes of lime, green grapes, nectarine, and pineapple sponge cake. There are also intensive banana, honey, milk chocolate, and fruity peach notes. [2, 5]
Palate
Creamy, with nectarine, hints of passionfruit yogurt, and honey, meeting a surprisingly dry oaky spice. A touch of rye bread and beer-like notes come through. Sweet and fruity, with cherry, banana, apricot, and passion fruit. [2, 5]
Finish
Medium, with a gentle tingle and warming feel, light spice, and a hint of oak. Also, a lot of banana, paired with white grapes and hints of sage and anise. [2, 5]
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