- Nose
- Spicy with distinct notes of rye, black pepper, cedar, cassia bark, marzipan, pear, apple, almond, creme brulee, cherry blossoms, vanilla, floral scents, mint, cinnamon stick, orange rind, and melted toffee.
- Palate
- Clove, rye, mint, molasses, sorghum, honey, apple, malt, light spice, oak, floral notes, chocolate, sweet grass, bitter citrus rind, lemon oil, baker's chocolate, dandelion greens, graininess, vanilla, black pepper, caramel, cinnamon, dried fruit, and citrus zest.
- Finish
- Long and sweetly spiced with notes of caramel, barrel char, herbs, wildflowers, tobacco, leather, oak, and sweet toffee, with a clean snap.
