Woodford

Woodford Reserve Master's Collection / Sonoma-Cutrer Finish 7 Year Old, Pinot Noir Cask, 2014, 45.2%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
Avg 84
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Description

The Woodford Reserve Master's Collection Sonoma-Cutrer Finish is the ninth release in the Master's Collection series, released in November 2014. It is a Kentucky Straight Bourbon Whiskey aged for 7 years and then finished for at least 10 months in French oak Pinot Noir barrels from Sonoma-Cutrer Winery.

Change-20.4%
LatestSGD 313
HighSGD 394
LowSGD 199
SGD 417SGD 337SGD 256SGD 175Price (SGD)Observed dateNov 3Mar 9Mar 17Nov 3 - SGD 394 - Whisky Auctioneer - Nov 3, 2025Mar 9 - SGD 216 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 199 - Whisky Auctioneer - Mar 9, 2026Mar 17 - SGD 313 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 313.43
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 216.25
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 198.56
Cask type
Pinot Noir Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Sonoma-Cutrer Winery
Cask no.
N.A
Batch
36334
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
Chris Morris
Limited edition
Yes
Bottle count
36334
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Master's Collection, 9th release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Cherries, floral notes, aged herbs, oak, and pinot noir aromas, with hints of vanilla and strawberries.
Palate
Layers of red fruits, currants, strawberries, oak, cedar spice, vanilla, chocolate, and earthiness, with a medium body and drying mouthfeel.
Finish
A sweet, dry, and moderate to long finish with notes of burnt caramel, maple syrup, fresh herbs, red grapes, and a touch of molasses.
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