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Woven Experience N.10, Oak & Sherry Cask, Woven, 52.4%
Woven

Woven Experience N.10, Oak & Sherry Cask, Woven, 52.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 25
Average Score
Avg 86
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Description

The Woven blending studio is located in Leith, they believe that there is much more to blended whisky and want to make the industry more human and experimental. To Woven, blending is about creativity, community, collaboration and discovery. They source some of the best whiskies from around the world, but once that whisky hits their blending tables, they're all equal to them. Experience N.10 52.4% is an opulent, deep, and herbal blend, inspired by special moments shared in good company, with notes of liquorice, soft smoke, and beeswax.

Change+0.0%
LatestSGD 110
HighSGD 110
LowSGD 110
SGD 210SGD 143SGD 77SGD 10Price (SGD)Observed dateSep 14Sep 14 - SGD 110 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 109.95
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2022
ABV
52.4%
Volume
50cl
Distillery
Woven
Origin
Scotland
Cask type
Oak & Sherry Cask
Bottling
Independent Bottling - Woven
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
226
Has box
Yes
Closure
Screw Cap
Presentation
Boxed bottle
Series highlights
Experience Series
Historical context
N.A
Special release
Inspired by special moments shared in good company
Allocation
N.A
Nose
Wafts of peat smoke, pear drop, capsicum, eucalyptus oil and sage. Frying fish and olive oil, dried hops, grapefruit peel and serrano ham.
Palate
Full. Tart green apple, baked pears that have been smoked and built into an indulgent frangipane (almond cream) tart. Vanilla custard, cinnamon bun with lots of icing, and Swedish cardamom doughnut (Skolebrød). Liquorice, soft smoke, beeswax, garden herbs and dried fruit.
Finish
The intense baked pear and caramel sweetness fades to woodsmoke. Captivating finish with subtle tannins.
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