- Nose
- Sweet, spicy and perfumed oak, leathery notes or new suede, sugared almonds, coconut, woody incense, cinnamon, caramelised oranges. Fresh fruits like red apple and banana peel, subtle notes of sandalwood and cardboard, with a slight waxiness, hints of juniper, cloves, and lemon custard. Caramel, toasted oak, and warm baking spices.
- Palate
- Huge delivery of sweet and oily aromatic oak, butterscotch, leather, mocha, coconut, spicy raisin. Hints of sawdust, plenty of citrus notes such as lemon, apricots, and mango. A tannic layer with spicy bitterness and earl grey tea. Brine, olive oil, bread and yeast, with a background of sweetness like croissant and white chocolate. Creamy caramel note, with a prominent oaky element that is spicy, drying, and slightly bitter. Layers of vanilla, honey, and rich malt sweetness.
- Finish
- Chocolate, coconut, aromatic spices, buttery cake mix, sandalwood. Lingering bitterness, medium in length. Long, with woody and toasted notes, pepper, and warm butter. Mellow and lasting with hints of citrus notes and light sparkles of youthful spices. Long and smooth with lingering oak and spice.