Yamazaki

Yamazaki Mizunara, Mizunara Oak Cask, 2014, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

This Yamazaki Mizunara is a Japanese single malt whisky, famous for its maturation in Mizunara (Japanese oak) casks. Mizunara oak imparts unique characteristics such as sandalwood, incense, and other notes. The Yamazaki distillery, founded in 1923, is Japan's oldest malt whisky distillery and is owned by Suntory.

Change-31.0%
LatestSGD 1,970
HighSGD 3,180
LowSGD 1,939
SGD 3,329SGD 2,816SGD 2,303SGD 1,790Price (SGD)Observed dateAug 4Jun 8Sep 13Aug 4 - SGD 2,852 - Whisky Auctioneer - Aug 4, 2025Jan 5 - SGD 2,986 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 3,180 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 2,769 - Whisky Auctioneer - Jun 8, 2026Jul 21 - SGD 1,939 - Whisky.Auction - Jul 21, 2026Sep 13 - SGD 1,970 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 1,969.54
Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 1,938.91
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 2,769.41
Cask type
Mizunara Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1600
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Mizunara Series
Historical context
30th anniversary of the first Yamazaki single malt
Special release
Domestic-only release in Japan
Allocation
Japan
Nose
Elegant cherry and cinnamon, rich dark cherry, ripe peach, hints of cinnamon and nutmeg, incense, sandalwood, coconut.
Palate
Subtle spice, Japanese incense, clove, baking spice, warm woody sweetness, tropical fruits, coconut, sultanas, tangerine.
Finish
Long and lingering, accentuated with clove, sandalwood, hints of dried coconut, oak-like dryness, nutty and spicy aftertaste.
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