- Nose
- Intense and complex aromas of dried fruits (raisins, figs, dates), rich sherry influence with hints of dark chocolate and espresso, subtle oak spices (cinnamon, nutmeg), a touch of leather, roasted nuts, and a whisper of smoke. Also coffee, brown sugar, and a borderline tomato-like savory note.
- Palate
- Full-bodied and velvety texture with deep flavors of dark cherries, prunes, and Christmas cake. Rich cocoa, bitter dark chocolate, and espresso, spiced notes of clove, black pepper, and sweet oak. Balanced sweetness with hints of molasses and brown sugar, along with sun-dried fruits, chocolate covered nuts, and marzipan.
- Finish
- Long, lingering, and warm with persistent dried fruit sweetness and a touch of nuttiness. A pleasant mix of oak, dark chocolate, and spice, often described as bittersweet, sour, and savory with notes of umami, exotic woods, and pepper.