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Yamazaki Single Cask 11 Year Old, Spanish Oak Cask, Cask #ADDY3038, 2014, 55%
Yamazaki

Yamazaki Single Cask 11 Year Old, Spanish Oak Cask, Cask #ADDY3038, 2014, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Founded in 1923 by Shinjiro Torii, Yamazaki is Japan's first bona fide whisky distillery. Sitting in between Osaka and Kyoto - served by the converging rivers of Katsura, Uji, and Kizu - the stills are varied in shape, size, lyne arm position and some are direct-fired while others are steam-heated. All of which allows for a creation of many different styles of spirit destined for blending as well ...

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LatestSGD 535
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SGD 635SGD 568SGD 502SGD 435Price (SGD)Observed dateOct 12Oct 12 - SGD 535 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 535.15
Region
Honshu - Osaka
Age
11 Years
Vintage
2003
Bottled
2014
ABV
55%
Volume
190cl
Distillery
Yamazaki
Origin
Japan
Cask type
Spanish Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
ADDY3038
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
The Whisky Shop W. 4th Anniversary Exclusive
Historical context
N.A
Special release
The Whisky Shop Exclusive
Allocation
N.A
Nose
Fresh soft licorice sticks in brown paper bags (extremely evident with water). Alongside this there's a sweet honey BBQ steak marinade to be had. Soldering on with the sweetness you get Black Forrest cake, berry candy and/or red jellybeans, red Shiso juice, and marshmallow coconut and strawberry biscuits (Arnott's). Umeshu. Fry's Turkish delight. The licorice keeps popping up only this time as all sorts. Slight berry vinegarette dressing... definitely some subtle sourness going on, this is masked with the addition of water, which also adds brown sugar mince pie.
Palate
On first contact you'll get a heavy dose of spicy soy honey marinade, spicy mince pies, and spicy blackberry sauce. Then, it transforms to rose hip and dates, but still leaving quite a prickly sensation on the palate. Water cuts that initial spice attack - mellowing it out creating a reasonable balance however, it becomes a little dry when diluted.
Finish
Egyptian dates and blackberry compote.
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