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Yamazaki SMWS 16 Year Old 119.12 - Chewy & cheek-sucking, Mizunara Cask, Cask #119.12, 1992, The Scotch Malt Whisky Society, 54%
Yamazaki

Yamazaki SMWS 16 Year Old 119.12 - Chewy & cheek-sucking, Mizunara Cask, Cask #119.12, 1992, The Scotch Malt Whisky Society, 54%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 90
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Description

A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin. The oldest single malt whisky distillery in Japan, founded in 1923 by Shinjirō Torii. It is still owned ...

Change+1.2%
LatestSGD 3,617
HighSGD 3,617
LowSGD 3,574
SGD 3,622SGD 3,604SGD 3,586SGD 3,568Price (SGD)Observed dateAug 10Apr 6Aug 10 - SGD 3,574 - Scotch Whisky Auctions - Aug 10, 2025Apr 6 - SGD 3,617 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 3,616.99
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 3,573.50
Cask type
Mizunara
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
119.12
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
262
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
Members Only
Nose
Sweet, spices, honey with curry, dry oak without tannins, sandalwood, cedar wood, adzuki (sweet Japanese red bean paste), after some breathing it gets a bit more peppery with more curry and less honey. Water brings out a tad menthol.
Palate
Thick and oily, rich and spicy, a tad cinnamon.
Finish
Curry again, sweet'ish, spicy, sandalwood, incense stick / Japanese temples, at the very end again a tad menthol.
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