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Yamazaki Vintage Malt 20 Year Old, Mizunara, American & European Oak Cask, 2004, 56%
Yamazaki

Yamazaki Vintage Malt 20 Year Old, Mizunara, American & European Oak Cask, 2004, 56%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
Avg 95
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Description

The oldest single malt whisky distillery in Japan, Yamazaki was founded in 1923 by Shinjirō Torii and is now owned by Suntory. This Yamazaki 1984 Suntory Vintage Malt is a highly sought-after limited edition release, distilled in 1984 and bottled in 2004.

Change-6.0%
LatestSGD 10,558
HighSGD 11,228
LowSGD 10,558
SGD 11kSGD 11kSGD 11kSGD 10kPrice (SGD)Observed dateNov 3Apr 6Nov 3 - SGD 11k - Whisky Auctioneer - Nov 3, 2025Apr 6 - SGD 11k - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 10,557.70
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 11,227.63
Cask type
Mizunara, American & European Oak
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Keizo Saji
Master distiller (distillation)
Keizo Saji
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Wooden Box
Series highlights
Vintage Malt
Historical context
The release of the first single malt from Yamazaki in 1984.
Special release
Limited Edition
Allocation
N.A
Nose
A refined bouquet of Mizunara oak spice, aged leather, dried persimmon, dark cherries, warm vanilla, cinnamon, and ripe citrus.
Palate
A luscious blend of rich sherried fruits, dark chocolate, roasted nuts, cinnamon, nutmeg, with a velvety mouthfeel, smoky Mizunara sandalwood, subtle kaki persimmon sweetness, tart ume plum notes, gentle shoga ginger spicy notes, molasses, and toffee.
Finish
Long and evolving, leaving traces of sweet oak, incense smoke, delicate spice, Mizunara smokiness, lingering subtly sweet wood notes, invigoratingly spicy, warm, resinous, and minty.
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