Description
The flagship malt whisky distilling of the Nikka Distilling Co, established in 1934 by Masataka Taketsuru. Despite limited availability due to stock shortages in the 21st century, its single malt is highly regarded and it also provides important fillings for Nikka blends such as Taketsuru. This is a highly sought-after single cask release from the Yoichi distillery, aged for 10 years.


