Yoichi

Yoichi SMWS 116.16 - Almond slices & cricket bats 26 Year Old, Refill ex-Bourbon Hogshead Cask, Cask #116.16, 1982, The Scotch Malt Whisky Society, 59.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

The flagship malt whisky distilling of the Nikka Distilling Co, established in 1934 by Masataka Taketsuru. Despite limited availability due to stock shortages in the 21st century, its single malt is highly regarded and it also provides important fillings for Nikka blends such as Taketsuru. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow a ...

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LatestSGD 2,497
HighSGD 2,497
LowSGD 2,497
SGD 2,797SGD 2,597SGD 2,397SGD 2,197Price (SGD)Observed dateOct 6Oct 6 - SGD 2,497 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 2,497.06
Cask type
Refill ex-Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
116.16
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
261
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
SMWS
Historical context
N.A
Special release
SMWS Bottling
Allocation
N.A
Nose
Slightly smoky from the start with sweet cherries and polished wood. Rather sweet and on closer inspection there are also other red and black fruits like blackberries. I also get a lot of spices including ginger.
Palate
Very dry with a massive amount of wood influences. Almost astringent. Sweet red and black fruits but most of all the cherries are back. Furniture polish and leather wax. Incredibly sharp.
Finish
The finish is slightly different and very, very long. It starts of rather sharp but soon settled down into loads of forest fruits with mostly cherries and blackberries. I also get a slight hint of custard and tropical fruits like mango.
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