Description
The second chapter of Douglas Laing's Yula Trilogy, inspired by the Norse goddess of the same name, is a marriage of island malts including whiskies from Orkney, Skye and Mull, giving Yula a distinctive maritime character. It is comprised of peated malt from Islay and the Islands, resulting in a maritime and smoky character with hints of sweetness. This is a limited release of just 900 bottles worldwide. [cite: Scotch Whisky Auctions, 1, 3, 4, 5, 8, 10]


