- Nose
- Delicate floral notes, ripe apricot, orange, warm baking spices, sultanas, vanilla, raisins, milk chocolate, cinnamon, buttered toast, plum, rose petals, juicy citrus, chestnut, Turkish delight, buttery malt, dried fruits, dark chocolate, rich spices, oak, glue, wood shavings, cookie dough.
- Palate
- Light, raisins, figs, dark honey, vanilla, buttery malt, ginger, pepper, orange peels, milk chocolate, spices (cloves, nutmeg), sultanas, chocolatey, floral barley, rum-soaked raisin, soft ginger heat, full-bodied, smooth, toffee, caramel, rich warmth of sherry wood.
- Finish
- Not particularly long, mild wood spice, cocoa, vanilla, lingering spiciness, lingering oak spice, mince pie filling, long and warming, fruitcake, spice, touch of oak.
