Description
Distilled at Springbank in May 1996, then matured for 21 years in a single private cask (No.71) before being bottled in July 2017 at 51% ABV.

Distilled at Springbank in May 1996, then matured for 21 years in a single private cask (No.71) before being bottled in July 2017 at 51% ABV.