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88 / 100
The dark cherry and caramelized sugar give this bourbon a clear sweet edge, while cinnamon, pepper and toasted oak keep it from reading as simply sweet. That balance suits my preference for bourbon.
Reviewed by harbour.fox
- Nose
- Caramelized sugar, Toasted oak, Red berries and dark cherry, Baking spice, with hints of leather and cocoa
- Palate
- Dark chocolate, Cinnamon and nutmeg, Toasted marshmallow, Toffee and black pepper
- Finish
- Warm rye spice, Oak char and toasted nuts, Caramelized sweetness
