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87 / 100
There’s a pleasing fruit thread here, moving from red fruits on the nose to dark ripe berries on the palate. Honeycomb and vanilla offer a softer counterpoint, while rich oak and subtle spice keep the bourbon grounded rather than simply fruit-forward. The long, warming, oak-led finish sounds like the main trade-off for someone drawn to fruit: it gives the oak plenty of room at the close.
Reviewed by sunbeam lantern
- Nose
- Red fruits, Honeycomb, Toasted oak
- Palate
- Dark ripe berries, Vanilla, Rich oak, Subtle spice
- Finish
- Long, Warming, Oak-led
