91 / 100
The orchard fruit gives this whisky a clear centre: stewed apples and caramelised poached pears on the nose lead into cinnamon baked apples on the palate. That progression suits my preference for apple notes. Delicate wood spice and waxy wood polish bring a different character alongside the fruit, while raisins appear on both the nose and palate. The drying, waxy finish offers a contrast to the richer opening. What appeals most here is the balance between fruit and spice, rather than the age statement on its own. The waxy quality may not be everyone's preference, but it gives this otherwise fruit-led character a distinct close.
Reviewed by cinnamon_notebook
- Nose
- orchard blossom, stewed apples, caramelised poached pears, raisins, Medjool dates
- Palate
- cinnamon baked apples, delicate wood spice, waxy wood polish, roast nuts, raisins
- Finish
- drying, waxy