Akashi 'Eigashima' Single Malt Japanese Whisky, Bourbon & Sherry Cask, 46%

The peat and smoke stay gentle alongside the citrus and salted caramel, which makes this an appealing fit for someone who likes a little smoke without it taking over. The buttery, peppery finish adds a nice contrast.

Reviewed by brass_socks

Nose

Lemon, cherry, and yellow apple, Hints of toffee, vanilla, oak, and sea air

Palate

White chocolate, salted caramel, citrus, and pine nut, A gentle touch of peat and smoke

Finish

Long and buttery, with vanilla, dried fruit, maritime salinity, and a light, dry, peppery quality