91 / 100
The peat smoke is a clear part of the story here, with smoky bacon and marine notes balanced by dried fruit. That mix sounds right up my alley.
Reviewed by brass_socks
- Nose
- Juicy oranges, Plum tart, Candied lemon, Sultanas, Driftwood, Bonfires, Seaweed, Salt
- Palate
- Sweet peat, Dates wrapped in smoky bacon, Herbal honeys, Black pepper, Burnt orange, Thick layer of peat smoke, Wool, Smoked oysters, Iodine
- Finish
- Tarry, Peppery, Dried fruit, Dark chocolate, Drying oak
