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82 / 100
This sounds rich and oak-led, with toasted coconut and raisins giving the nose some lift before the molasses and pecans take over. I usually lean toward fresher profiles, but that dry, spiced finish makes this an appealing change of pace.
Reviewed by birch owl
- Nose
- Dusty antique oak, Toasted coconut, Charred macaroon, Wildflower honey, Toasted raisins, Sun-dried fruit
- Palate
- Blackstrap molasses, Vanilla bean, Pipe tobacco, Toasted nuttiness, Roasted pecans
- Finish
- Long and warming, Baking spices, Nutmeg, Cinnamon, Dry cocoa, Polished oak dryness
