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90 / 100
Rich caramel and dark fruit are balanced by savoury tea, oak and warming spices, so this doesn’t read as simply sweet. The ginger cake and malt character add appeal, though it seems more layered and weighty than a straightforward sweet dram.
Reviewed by BirchCloud
- Nose
- Old oak, Rich caramel, Oily walnuts, Red apple peel, Plums, Cloves, Star anise
- Palate
- Dark fruits including raisins, cherries, and plums, Soft sticky ginger cake, Savoury tea, Wood spice with cinnamon, nutmeg, and cloves
- Finish
- Dark rich fruits, Soft ginger cake, Old oak, Warming spice
