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87 / 100
The oak, vanilla and caramel sound inviting, while dry corn and dark cocoa give the sweeter honeyed vanilla and citrus a welcome counterpoint. The long, warming finish with spice and cured tea leaves suits a richer, measured style.
Reviewed by rainykit
- Nose
- Oak-driven aromas, Vanilla, Caramel, Toasted brown sugar, Baking spices
- Palate
- Antique wood, Dry corn, Dark cocoa, Honeyed vanilla, Citrus, Pepper spice
- Finish
- Exotic spice, Caramel sweetness, Buttery cream, Cured tea leaves
