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87 / 100
The unpeated label is a signpost, not a smoke meter, and the tasting notes don’t specify a smoke level. What they do offer is an appealing fruit-and-spice thread: blackcurrant on the nose gives way to grilled peaches, pecan pie and cinnamon glaze on the palate. Dried apricot and lemon balm keep the finish bright, with leather adding a drier edge. Plenty to explore without needing to guess at smoke.
Reviewed by ShortwaveRadio
- Nose
- Sandalwood, White chocolate, Blackcurrant, Coriander
- Palate
- Grilled peaches, Pecan pie, Prunes, Cinnamon glaze
- Finish
- Dried apricot, Leather, Lemon balm
