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87 / 100
Baked cinnamon apple pie and raisins bring a warm sweetness, while oak and rye spice keep it balanced. A pleasing, steady finish.
Reviewed by smallbatchkoi
- Nose
- Subtle ethanol, Fruit blossoms, Berries, Cherries, Plum, Blood orange, Spice
- Palate
- Rich bourbon character, Baked cinnamon apple pie, Raisins, Oak, Rye spice
- Finish
- Lingering apple-pie sweetness, Oak, Rye spice, Warming heat
