85 / 100
Ten-year-old Highland single malt, balancing caramel sweetness with juicy fruit.
Reviewed by bookshop_pebble
- Nose
- Caramel and toffee, Vanilla pastry, raisins and milk chocolate
- Palate
- Juicy apricot, blood orange and plum, Mild pepper and nutmeg
- Finish
- Medium, woody and slightly earthy, Dryness alongside lingering caramel sweetness