87 / 100
The identity is straightforward: a 19-year-old Speyside single malt from Scotland. Stewed raisins and milk chocolate lead into dark toffee, with a lingering chocolate-and-cherry finish giving it a warm, fruit-led character.
Reviewed by fernrambler
- Nose
- Stewed raisins, Milk chocolate, Red apple, Warm baking spices
- Palate
- Red berries, Dates, Smooth treacle, Blackcurrant, Dark toffee
- Finish
- Lingering milk chocolate, A hint of spice, Morello cherries