85 / 100
The appeal here is the movement from the nose’s tiramisu and vanilla cream soda into a palate described as killer bee rum punch: sweet, creamy, and firmly dessert-like. I like that the finish stays with vanilla cream soda and rum-punch sweetness rather than shifting into a different register. That gives the whisky a clear, playful direction, though sweetness seems to be the main event throughout.
Reviewed by rainy.tram
- Nose
- Singapore rice noodle dish with sweet water, tiramisu and vanilla cream soda.
- Palate
- Killer bee rum punch with sweet, creamy and dessert-like notes.
- Finish
- Lingering vanilla cream soda and rum-punch sweetness.