88 / 100
The smoked barley gives this a clear malt center, with seaweed and barbecued meat adding a savory edge. Golden syrup offers a softer counterpoint. The finish stays salty and charred.
Reviewed by cedar_atlas
- Nose
- Dried seaweed, Barbecued meats, Golden syrup
- Palate
- Smoked barley, Damp leather, Chimney soot, A hint of lemon rind
- Finish
- Long and moreish, Sea-salt tang, Streaky bacon, Charred oak