87 / 100
The new charred oak cask is a useful detail, though the notes don’t pin any particular flavour on it. Caramel, dried fruit and spice carry through the palate and finish, with oak alongside them. There’s plenty happening here; the finish sounds especially persistent.
Reviewed by OatmilkSoda
- Nose
- Caramel and maple syrup, Peach and cinnamon-coated dried apple, Rosemary and oak
- Palate
- Vanilla wafer and dried fruit, Earthy caramel, cinnamon and dry oak, Butterscotch and toasted nuts
- Finish
- Long, sweet and spicy, Caramel, ginger and roasted oak, Chocolate caramel and citrus zest