81 / 100
There’s a lively shift here: golden-syrup cereal sweetness and raisin give way to sour, savoury notes, then coffee and oak. That contrast sounds more interesting to me than a straightforward sweet dram.
Reviewed by brass_socks
- Nose
- Caramac cheesecake, Clementine, Perfumed papaya, Rose water
- Palate
- Golden-syrup cereal malt, Semi-dried raisin, Sour-umami notes, Tannic red notes
- Finish
- Sour coffee, Oak tannins, Peppermint leaf, Chilli-oil warmth