84 / 100
The red grapes, honey and caramel syrup give the spice a sweet counterpoint, while black pepper and nutmeg bring a firmer edge on the palate. That balance is appealing, though the finish sounds less settled: it is described as short, dry and bitter. Water changes the picture, softening the spices and bitterness while bringing out fruit. A thoughtful, contrast-led character, with a reservation around the finish neat.
Reviewed by tidepoolwren
- Nose
- Red grapes, lemon and orange, Honey and caramel syrup, Nutmeg and cinnamon, With water, citrus notes become more prominent
- Palate
- Creamy despite its high ABV, Oranges and dark chocolate, Oak and tobacco leaves, Black pepper, nutmeg and a touch of cinnamon, Water adds red fruit and honey; spices become more subdued
- Finish
- Somewhat short, dry and bitter, Oak, espresso and cocoa, With water, bitterness fades, fruit is enhanced and the finish becomes longer